POS stands for Point of Sale which is used in the restaurant to track sales, food inventory, cash flow and perform various bookkeeping transactions. If you are a restaurant owner, big or small, and if you have still not installed restaurant POS software, it is the time that you should consider having one. A POS system is no longer remained a want, it's a need.
Here are few best reasons to know why you should have a Point of Sale machine for your restaurant:
Communication between the front and the back staff:
A restaurant will have waiters who work on the front side in serving the food, and on the back side, it will have chefs working in the kitchen. By using the restaurant POS system, the orders can be transmitted to the back staff without doing it manually. This saves the significant amount of time and increases the efficiency of the staff. Moreover, the computerized system will also reduce the errors of miscommunication arising because of a manual process.
Reduces wastage, theft, and shrinkage:
The restaurant POS enables tracking of ingredients, inventory, sale, etc. and thus reduces the possibility of wastage, theft, etc. The internal employees will not be able to use the ingredients for their personal use, give unauthorized discounts to their friends, consuming food without the knowledge of the manager, and many such loopholes can be fixed. A streamlined POS will also prevent over-purchasing.
Compliance with PCI:
It is mandatory that the POS should be in compliance with the Payment Card Industry Data Security Standard that acts as a protection of customer and card details against data breaches. The hardware of POS, i.e., biometric readers reads and tracks the sensitive information to avoid its misusage. Restaurants can also apply various levels of security access at the employees and manager levels.
Simplifies labor-related tasks.
The restaurant POS also feature labor management module that will allow you to monitor labor costs. The system calculates the labor shifts, timings, and thus guides you on the appropriate labor management. Allotting more number of labors will increase the operations cost and very putting few labors than required will reduce the quality of work.
When you know about the available inventory and ingredients stock, you will buy only the things that you are short of. A POS will monitor the usage of ingredients and also helps in placing orders with the vendors for the required quantity which will alert you on over-purchasing and wastage.
There is no doubt that a POS Software for Restaurant India involves major investment but it is worth having one in your restaurant. If you are looking for the best POS that can assist in managing your restaurant, you can rely on ERP Restro. The ERP Restro is a Caramel IT product that will simplify the process of restaurant management. It is shipped with various modules apart from the typical point of sale system which will work as a single solution for all your requirements.
There is no denial on a point that Restaurant Software in India is a necessity in every restaurant. ERP Restro is a point of sale system that is aesthetically designed to manage and deliver exclusive POS service with various modules. The ERP Restro POS is scalable, flexible and affordable and is one point solution for your complex restaurant management.